GOLD MENU SUGGESTIONS FOR VEGETARIANS

 CATERING OF FOOD (SOUL OF CEREMONY)

EAT+ ABLE = EATABLE (The thing which is able to eat is called eatable)

ONLY SOPHISTICATED EATER WHOSE EXPOSURE BE NATIONAL & INTERNATIONAL CAN BE A NICE CATERER. CATERING OF FOOD IS THE SOUL OF CEREMONY BECAUSE IT IS THE ONLY THING CONNECTED WITH THE DIGESTIVE SYSTEM OF HUMAN BEINGS.SO FOOD IS TO BE PREPARED HYGIENICALLY. .CHEFS SHOULD BE WELL GROOMED AND WEAR NEAT AND CLEAN DRESS WHILE PREPARING THE FOOD.THEY SHOULD NOT BE ALLOWED SMOKING IN KITCHEN AREA.NO INSECT SHOULD BE INSIDE THE KITCHEN TO PREVENT  FOOD POISONING OF OUR RESPECTED GUESTS.WE AT MEGHA RESORTS AYALI KALAN FEROZEPUR ROAD LUDHIANA TAKE ALL THESE PRECAUTIONS IN OUR KITCHEN AREA.

WE HAVE CREATED UNIQUE GARDEN AMBIANCE ALSO AND RAIN SHOWER SEQUENCE HERE. FOR THE PRESENTATION OF OUR THEMATIC & FINGER LICKIN FOOD WITH THE COOPERATION OF OUR WELL GROOMED CHEFS, & ETIQUETTED GROUND HOST & HOSTESSES .KINDLY VISIT OUR VEGETARIAN MENU ( GOLD )

 FOR AMBIANCE OF OUR RESORT PLZ VISIT

https://www.youtube.com/watch?v=g8wk8qIU584  

SIR/MAM  THESE ARE OUR MENU SUGGESTIONS. BEING SUPREME YOU ARE AT LIBERTY TO REPLACE ANY EATABLE OF YOUR CHOICE.

WE ACCEPT ODC (out door catering) ALSO 

BEVERAGES

1 Assorted Cold Drinks of your choice

2 Black current shake

Chief ingredients are Milk, Fresh cream and Black Currant pulp

3 Butter scotch Shake

Prepared with Butterscotch Sauce – Vanilla Ice Cream – Milk – & Chocolate

4 Chocolate shake

Chocolate ice cream, chocolate candy bar pieces, and whipping cream make this extra creamy milkshake 

 COFFEE BAR

1 Coffee Latte

(Caffè latte. consists of one-third espresso, two-thirds heated milk and about 1 cm of foam)

2 Cappuccino

A cappuccino is an Italian coffee drink which is traditionally prepared with espresso, hot milk and steamed milk foam

3 Cafe Mocha

Cafè mocha is a combination of espresso and chocolate, typically served in a tall, glass mug

4 Espresso Coffee

It is prepared by passing steam through the mixture of milk,cream & coffee

 

TEA BAR

1 Lemon Tea

Very simple, healthy and refreshing beverage made with lemon and tea powder

2 Masala Tea

Masala chai is a flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs

3 Earl Grey Tea

It is a tea blend with a distinctive citrus flavor and aroma derived from the addition of oil extracted from the rind of the bergamot orange, a fragrant citrus fruit

4 jasmine Tea

Typically, jasmine tea has green tea as the tea base; however, white tea and black tea are also used. The resulting flavor of jasmine tea is subtly sweet and highly fragrant. It is the most famous scented tea in China

MOCKTAILS

1 Virgin Colada 

(Pineapple Juice and Coconut Cream, Blended, garnished with Pineapple Cone and Cherry)

2 Shirley Temple 

(Pineapple Juice and Angostura Bitter topped with 7-Up garnished with Lime Slice and Cherry)

3 Cinderella 

(Orange Juice, Rose Syrup. and Lime Juice garnished with Orange Slice)

4 Splash 

(Orange Juice, Pineapple Juice, Mango Juice, Cream Grenadine Syrup., Blended, garnished with Pineapple Cone and Cherry

5 Honey Moon

(Honey, Orange Juice, Apple Juice, Shaken garnished with Orange Slice)

6 Blue Lagoon

(Blue Grasso, Sugar Syrup., Salt with Soda garnished Pineapple Juice)

SOUP STATION

1 Talumein Soup

A veggie-packed soup with an amazingly balanced flavor

2 Cream of tomatoes soup

Extract of vegetables & tomatoes with bread cubes

ANDAZ-E-KEBAB MUGHALAI

 1 Paneer Malai Tikka

Paneer marinated with cream and spices grilled over charcoal

2 Roasted cauliflower

(Marinated in cashew nut &cream done in tandoor)

3 Fruit Shashlik

(Marinated fruits grilled on charcoal)

4 Malai Soya Champ

(Marinated with cashew nut & cream paste done in Tandoor)

5 Mint mushroom kebab

(Marinated with pudina & cream paste done in tandoor)

ANDAZE-KEBAB ORIENTAL

6 Honey cauliflower

(Dusted with corn flower tossed with onions & honey)

7 Dragon rolls

(Little veggie filled wraps are small bite sized rolls make an ideal snack for cocktail parties).

8 Ginger nutrella/mushrooms

(Dusted with corn flower tossed with chopped onion & ginger sauce)

9 Chilly baby corns

(Tender baby corn s tossed with chili sauce & black pepper)

MONGOLIAN FAIR (Modern Asian and far eastern cuisine)

Centuries ago in the province of Magnolia, the Mighty Khan’s hunting parties would camp on the banks of the great river Khan- Bali. After days devoted entirely to hunting, they would gather in droves to celebrate their successes. Communing in banquet style pavilions, the Mongols would prepare slivers of meat and vegetables by slicing them with their razor sharp swords. They would then cook their food by searing it on their overturned shields that were heated by a blazing fire. The Kublai Khan and his fiercest warriors would sit high above the hordes, and enjoy the same food prepared for him on a large, roaring hot griddle.

 Live Mongolian Barbecue

 (A sword will be used by chef for chopping)

 Sauces

Tomato Sauce, Tomato sauce, Black beans sauce, Szechwan sauce, hot garlic sauce, Hunanan sauce Choice of

 Noodles

Homemade noodles/Glass noodles/Plain noodles/Rice noodles

Choice of vegetables

Zucchini,Carrots,Oyster mushrooms, Button mushrooms, Shiitake mushrooms,Rice,Assorted peppers, Snow peas, Chinese cabbage,Spinach,Sprouted beans,Cauliflower,Broccoli,Spring onions,Tofu,Pak Choy

 ITALIAN CULINARY DELIGHTS (European & Western)

Italian cuisine is said to be the mother cuisine of Southern Europe. Italians believe that preserving the characteristic tastes of the separate ingredients rather than blending them together, enhances the pleasure of eating. A dish of pasta is only as good as the pasta itself. The Italian menu is lively and interesting and has a wide variety of foods for vegetarians. Italians generously add taste to their food with a wide variety of fresh or dried herbs, spices and more importantly, olives, either by themselves or as olive oil.

1 Veg. cannelloni

 Roll stuffed with Lots of veggies like eggplant and zucchini and non-veggies like ricotta, parmesan and olive oil. The sauce is sensational. Sherry, cream

2 Bake mushroom lasagna

This is like a combination of eggplant Parmesan and lasagna, with the added texture and flavor provided by savory mushrooms and sweet roasted carrots.

3 PASTA

Pasta is typically made from an unleavened dough of a durum wheat flour mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking.

4 PIZZA

Pizza is a savoury dish of Italian origin, consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients (anchovies, olives, meat, etc.) baked at a high temperature, traditionally in a wood-fired oven. ... Small pizzas are sometimes called pizzettas.

FARM FRESH GARDEN SALAD BAR

We use the expression “The Salad Bar” to describe our average lunch or dinner salads, because of the wide variety of veggies we put in them. To us, a salad is like a second main course, or at times it becomes the main course; it depends on what we desire to eat at the time. We also refer to this page as the salad bar, because of the variety of salads and dressings.

1 Lachcha Onion

(Rings of onion with lemon pcs)

2 Caribbean Cucumber

(Dices of cucumber, onion, tomatoes, & chilies dressed with salt pepper, fresh lime juice)

3 Chatpata Aloo and peas

(Diced potatoes and boiled peas seasoned with spices & herbs)

4 Garden Fresh Salad

(Arranged slices of Tomato, Cucumber, Reddish & Carrot)

5 Broccoli & Corn Salad

(Blanched Broccoli &young corns in Mustard dressing)

6 Coleslaw

(Cabbage in cream paste)

7 Mayonnaise salad

(Diced carrots, potatoes, beans in sweetened cream & mayonnaise sauce)

8 Apple and Walnut salad

(Diced English apples with walnuts in mayo dressing)

9 Kimchi

(Spicy Thai style veggies with ginger & lemon)

 MAIN COURSE

MUGHALAI CUISINE (Thematic)

Mughalai cuisine is one of the most popular cuisines, whose origin can be traced back to the times of Mughal Empire,. Mughal cuisine consists of the dishes that were prepared in the kitchens of the royal Mughal Emperors. Mughalai food is quite spicy and has a very unique aroma. Mughalai food is known for its richness. It is famous for the exotic use of spices, dried fruit and nuts. The Mughals did everything in style and splendor.

1 Paneer Pasanda

(Cottage cheese stuffed with dry fruits cooked in Almonds garevi)

2 Methi Malai Matar with Almonds

(Methi & almonds cooked in Cashew nuts garevi)

3 Paneer Began-E-Babar

(Paneer cooked in aromatic spices with capsicum & onions)

4 Navratan Korma

(Mixed vegetables with canned fruits simmered in rich  sauce)

5 Kofta Gulbadan

(Rich cottage cheese & corn dumplings in cashew cream garevi)

6 Hyderabadi Adraki Mushroom

Ginger sautéed mushroom cooked in thick onion & tomato garevi)

7 Stuffed Vegetables

(Potato with cheese, tomato with spicy herbs& capsicum with zeera mashed potato)

8 Dal Makhani

(Dal cooked in milk with herbs)

9 Moong Ki Dal 

(Cooked in homely way& live tadka)

 Biryani-e-Bahar

Biryani is cooked over a slow charcoal fire and presented in sealed shining copper handis and served by our own chef

 Hyderabadi Dum Biryani

(Traditionally cooked Biryani dum style with vegetables)

Kashmiri Navratan Pulao

(Basmati Rice cooked with vegetables & Dry fruits)

 Raite ki Bahar

Mixed Veg Raita / Dahi Pudia / Dahi Bhalla / Pineapple Raita 

Pickle , papar & chutney

 Kanak ki Mehak from Clay Oven

Plain Naan , Onion Kulcha , Butter Naan, Kandhari Naan , Missi Roti ,Satpura Parontha , Mirchi Parontha
Rumali Roti

 PUNJABI DHABA (Thematic)

Punjabi food is popular all over the world and is characterized by the liberal use of Butter and Desi Ghee. Punjab is home for mouth watering cuisine. For die-hard vegetarians Punjab is a heaven. India can boast for its innumerable varieties of tasty and nutritious vegetarian dishes which is a balanced meal.

1 Saag Makki Di Roti with Mooli, Ginger and Green Chili

Makki di roti is generally made during winter in Punjab and is perhaps best known when accompanied with sarson da saag (cooked mustard green 

2 Kadhi Chawal

Kadhi Chawal is an all-time favorite in Punjabi homes. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry

3 Rajma Chawal

Rajma Chawal is the most famous North Indian delicacy made with red kidney beans cooked in delicious gravy served with hot steaming rice

4 Baingan Bharta

Baingan Bharta is a subzi preparation of Chargrilled brinjals cooked with a simple combination of spices and herbs

5 Tinday/ Ghiya / Lauki / Porbal Ki Sabzi

Tinday ki sabzi is very easy to prepare and is an everyday side dish in summers in Indian homes

7 Amritsari Naan with Chana & butter

Amritsari Naan is made by stuffing potato and onion into it and served with chana dish and chutney

8 Aloo Gobhi and mooli Parontha with Butter & curd

The most famous homely all time favorite Punjabi food

 DESSERTS

1 Assorted Ice Creams

2 Kulfi dakka

(Pan flavored Kulfi frozen on a round stick)

3 Gajar Ka Halwa

(Grated Gajar cooked in desi ghee, dry fruit & mawa)

4 Malpua with Kesri Kheer or

 Seviyan ka Muzzaffar

(Vermicelli cooked on dum with nuts & saffron)

5 Angoori Rasmalai

Made from cow milk in small bite

PUDDINGS

6 Fruit Truffle pudding

Pudding & whipped cream garnished with blueberries, kiwi, strawberries

7 Dark & White Chocolate Mousse

Milk, dark and white chocolate and comes topped with a pretty grating of orange.

8 Blueberry cheese cake

A firm cheesecake finished with a sweet blueberry topping

THE SELECTIVE STREET EATERIES AT EXTRA  COST

 1 Aloo tikki

(Stuffed with cottage cheese and peas with alubukhara and pudina chutney)

2 Bhalla papri chat

(Flour & lentil dumplings with mint & imli chutney)

3 Chilla Moong Dal with Paneer stuffing

Pancake made with gram flour batter with option of lentils or cottage cheese stuffing)

4 Atta aur sooji ke golgappe

(Wheat puff stuffed with 3 flavors of water &tamarind)

5 Dosa plain and stuffed with sambar and coconut chutney

(Dosa is a fermented crepe made from rice batter and black lentils. It is a staple dish in South India)

6 Onion uttpam with sambar and coconut chutney

(A thick pancake made from rice flour to which onions, tomatoes, chilies, and other vegetables are added.)

7 Vada with coconut chutney and sambar

8 Idli with coco chutney and sambar

(A South Indian dish consisting of a ball made from ground pulses and deep-fried)

So kindly give us a call at 8010101018 or mail at travelstarhotelsindia@gmail.com    for any assistance.   Vijay verma (certified wedding specialist from USA)